Carlos O’Brian’s is part of the “world famoso” Grupo Andersons. We are just one of many other restaurants that integrate Grupo Andersons. Our concept is the most original one around the world, because nobody can match us. Some of our brothers are: Señor Frongs, Shrimp Bucket, Squid Roe, Guadalajara Grill, Mamaroma, Carlos’N Charlie’s, etc.

We were born here in Vallarta a 24 of October almost 30 years ago. In that time Vallarta was just a very small town. We started as a small restaurant in the corner between Diaz Ordaz and Pipila Streets. We still are in the same corner but now we grew up (we are bigger and better).

There are many famous sayings that are part of our concept. One of our favorite says  “At the eye of the master”. This saying was written because Carlos Anderson (our “father”) used to wear an apron and take care of our costumers. That is also why the “captains” in Carlos O’Brian’s aren’t called “captains” they’re called “Mandiles” because that’s how aprons are called in Spanish.

Carlos O’Brian’s is known cause of its excellent food, family atmosphere and great music.

A little saying: 'If you went to Vallarta and you didn’t visit Carlos O’Brian’s. Why did you go to Vallarta?"